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BUTLERS CHOCOLATE RASPBERRY GANACHE CAKE
2 X 100g Butlers Chocolate Dark Chocolate Bar
5 X 100g Butlers Chocolate White Chocolate with white raspberry bar
1 X Butlers Chocolate 40% salted Caramel Bar
Sponge:
275g Butter, soften
180g Butlers Chocolate Dark Chocolate bar
4 eggs
275g caster sugar
174g self raising flour,sieved
Chocolate & Raspberry Ganache:
450g Butlers Chocolate White Chocolate with white raspberry bar
250g butter at room temperature
140g cream
Chocolate Glaze:
160ml cream
1 tspn honey
1 tspn water
85g Butlers Chocolate salted Caramel chocolate
Extra to Serve:
200gm whipped cream
200gm fresh raspberries
2 X 100g Butlers Chocolate Dark Chocolate Bar
5 X 100g Butlers Chocolate White Chocolate with white raspberry bar
1 X Butlers Chocolate 40% salted Caramel Bar
Sponge:
275g Butter, soften
180g Butlers Chocolate Dark Chocolate bar
4 eggs
275g caster sugar
174g self raising flour,sieved
Chocolate & Raspberry Ganache:
450g Butlers Chocolate White Chocolate with white raspberry bar
250g butter at room temperature
140g cream
Chocolate Glaze:
160ml cream
1 tspn honey
1 tspn water
85g Butlers Chocolate salted Caramel chocolate
Extra to Serve:
200gm whipped cream
200gm fresh raspberries